Founder, Nothing But Cheese Burger (NBCB)

Tommy Wong

NBCB originated as a home-based business by Tommy Wong. His locally infused burger business successfully took flight despite the initial drawback as a reference to a cheeky acronym from a Hokkien swear phrase. The burger outlet strives to be locally recognized and takes pride in tackling F&B workplace stereotypes to ensure quality work life and progression for its workers. He believes that being hardworking and teamwork are crucial in driving his business.

His efforts paid off as NBCB gained attention from international brands like Nestle to test for new recipe items. If there is something we can learn from Tommy, his resilience allowed his business to set sail.