Cofounders, Fossa Chocolate

Yilina Leong, Jay Chua and Charis Chia

Fossa Chocolate is spearheading the bean-to-bar chocolate movement in Singapore by cultivating specialty-grade cacao beans from scratch utilizing sustainably sourced ingredients. Yilina, Jay, and Charis see chocolate as a canvas to craft locally unconventional flavors. It propelled them to clinch multiple awards and gain recognition from chocolate connoisseurs around the globe.

As pioneers, they value the relationship of their farmers and partners. With delicious treats via workshops and factory tours, they hope to create a memorable experience for consumers and are open to like-minded people to join the team.